DINING AT THE INN

Catered Affairs at the Inn's Dining Room

Capable of seating up to 35 people, Trivium's beautiful, elegant dining room, complete with fireplace and tray ceiling is perfect for any small event...

• Bridal Showers
• Club Meetings
• Teas
• Luncheons
• Board Meetings
• Small Business Meetings
• Birthday Parties
• Rehearsal Dinners
• Company Awards Dinners

Some of our luncheon menu choices include:

• Chicken Divan
• Quiches
• Pasta Primavera
• Lemon Cream Chicken and Creamed Spinach
• Penne Pasta w/ Sausage, Mustard and Fresh Basil
• Roasted Breas of Chicken in Paprika Cream Sauce

OR..... Join us for a private dinner! (48 hours advance notice is all that is needed!)  OR.... Friday Night Supper Club (details on "Special Events" page)

Dinner Price Includes:  Salad, Main Entrée, Two Side Dishes, Bread or Rolls, One Glass of Wine/Person, Dessert and Coffee or Tea.

Prices:        $31.95 per person    Items with “*” $34.95 per person

                   Extra Glasses of Wine $6 per glass

ENTREES

Chicken Cordon Bleu

Shrimp Fra Diavolo

Individual Beef Wellingtons w/ Mushroom Pate *

Grilled Swordfish w/ Spicy Salsa *

Pan Roasted Salmon w/ Soy Ginger Sauce *

Crab Cakes *

Spicy Shrimp w/ Spaghetti Aglio Olio

Seared Scallops w/ Bacon & Mustard Rub *

Fettuccine Alfredo

Penne w/ Sausage, Basil & Mustard

Herb Tossed Cheese Tortellini

Pasta Alla Norma

(garlic, eggplant, tomatoes & olives)

Bourbon Beef Tenderloin *

Peppercorn Sirloin Steaks w/ Cognac Cream Sauce

Or Béarnaise Sauce *

Grilled Chicken w/ Spinach & Pine Nut Pesto

Crab Stuffed Chicken Breasts *

Roasted Breast of Chicken in Paprika Caper Cream Sauce

Spinach & Mushroom Stuffed Chicken Breasts

Chicken Florentine

Penne w/ Sun dried Tomatoes & Basil

Pasta Bella

(broccoli, carrots, squash, asparagus, pepperoni & cheese)

Pasta Puttanesca

SIDES

Broccoli w/ Garlic & Asagio

Cream Cheese & Garlic Smashed Potatoes

Fresh Fruit Salad

Alpine Rice

Roasted Spiced Potatoes

Roasted Asparagus

Tabbouleh

Corn Pudding

Roasted Vidalia Onions

Green Beans au Fromage

Sweet Potato Casserole

Orzo w/ Spinach & Tomatoes

Teriyaki Green Beans

Potatoes Romanoff

Creamed Spinach w/ Crispy Shallots

Grilled Portobellos w/ Tomatoes & Fresh Mozzarella

Hot German Potato Salad

Spring Orzo

(w/ carrots, onions, parsley)

Cauliflower w/ Dill Shrimp Sauce

Ratatouille Veggie Toss

SALADS

Mixed Greens w/ Orange Almond & Honey Vinaigrette

Red Leaf Salad w/ Apples, Toasted Walnuts & Gorgonzola Dressing

Classic Caesar

Trivium Cob

(Mixed spring greens, orange, toasted pecans, bleu cheese & vinaigrette)

Desserts are too numerous to list!  Please let us know some of your favorites!